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Cassava Starch – Flour
Cassava Starch – Flour
Cassava Starch are made from cassava tubers from OsychrisFarm Plantation. The starch are either made from cassava pellets or directly from pilled cassava
tubers. Its paste is clear, which is suitable for coloring with pigments, and cassava starch can also be used as a thickener, puffing machine, binder and stabilizer. As for cassava flour, it mainly used in food industry. And in Africa countries, cassava flour can be used as substitute for wheat flour for making baked goods
Cassava Starch in Cassava flour form is gluten-free. Some people consider it the most similar gluten-free alternative to wheat flour in terms of taste and texture. This makes it a great gluten-free alternative to wheat flours in baking and cooking.
Uses for cassava flour
- bread.
- muffins.
- cookies.
- cakes.
- brownies.
In non-food industries, cassava starch is used in fuel-ethanol production, in paper and textile production, and in the pharmaceutical industry as an inert carrier. Starch is composed primarily of two glucose polymers – amylose and amylopectin.
